Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
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Skin Care
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Antioxidative effect
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Rich in probiotics
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Flavor
Depends upon added flavoring agents
Yogurt like
Origin
Europe
Finland, Sweden
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Villi culture, Whole milk
Fermentation Agent
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Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
8- 10 hours
24 hours
Refrigeration Temperature
Shelf Life
Around 6 months
15 days