Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
8- 10 hours
24 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Around 6 months
15 days