Whey Protein

Processed Cheese

Whey Protein vs Processed Cheese

Whey Protein

Processed Cheese

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1 Calories

1.1 Calories

352.00 Kcal366.00 Kcal

0 904

1.2 Calories in 1 cup

113.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

27.00 KcalNA

8 102

1.4 Calories in 1 oz

99.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

78.13 g18.13 g

0 215

1.8 Carbs

6.25 g4.78 g

0 205

1.8.1 Fiber

3.10 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g2.26 g

0 54.08

1.9 Fats

1.56 g30.71 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.00 g6.00 g

0 67

1.9.3 Trans Fat

0.00 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.30 gNA

0 48

1.9.5 Monounsaturated Fat

0.16 gNA

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

27.03 mg35.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU1,131.00 IU

0 2499

1.1.1 Vitamin B1 (Thiamin)

0.61 mg0.02 mg

0 3.5

1.1.2 Vitamin B2 (Riboflavin)

2.02 mg0.23 mg

0 2.017

1.2.1 Vitamin B3 (Niacin)

1.14 mg0.08 mg

0 13.112

1.3.1 Vitamin B6 (Pyridoxine)

0.61 mg0.05 mg

-0.026 1.5

1.3.2 Vitamin B9 (Folic acid, Folate)

33.00 µg8.00 µg

0 87

1.4.1 Vitamin B12 (Cobalamin)

2.45 µg1.50 µg

0 4.03

1.6.1 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

1.9.4 Vitamin D

0.00 IU301.00 IU

0 301

1.9.6 Vitamin D (D2+D3)

0.00 µg7.50 µg

0 7.5

1.9.7 Vitamin E (Alpha- Tocopherol)

0.00 mg0.80 mg

0 24.21

1.9.9 Vitamin K (Phylloquinone)

0.00 µg3.64 µg

0 30.3

1.10 Minerals

1.10.1 Calcium

469.00 mg772.80 mg

0 1705

1.10.2 Iron

1.13 mg0.26 mg

0 70

1.10.3 Magnesium

195.00 mg37.80 mg

0 444

1.10.4 Phosphorus

1,321.00 mg718.20 mg

0 1409

1.10.5 Potassium

500.00 mg297.00 mg

0 1794

1.10.6 Sodium

156.00 mg1,705.00 mg

0 7022.4

1.10.7 Zinc

6.18 mg3.90 mg

0 7.31

1.11 Other

1.11.1 Water

3.44 g39.61 g

0 221

1.11.2 Caffeine

0.00 g0.00 g

0 0

2 Benefits

2.1 Health Benefits

Best for weight loss, Strong & healthy muscles, Improves digestion

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

2.1.1 Other General Benefits

Best for weight loss, Reduces unwanted fats, Improves digestion

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

2.2 Hair and Beauty Benefits

2.2.1 Skin Care

Not Applicable

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

2.2.2 Hair Care

Not Applicable

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

2.3 Nutritional Importance & Uses

2.3.1 Uses

No uses found

2.3.2 Nutritional Importance

Good source of Calcium, Good source of protein

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

2.4 Allergy

2.4.1 Allergy Symptoms

Not Available

3 What is

3.1 What is

Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

3.1.1 Color

White

Yellow

3.1.2 Flavor

Depends upon added flavoring agents

Not Available

3.1.3 Aroma

Not Available

3.1.4 Vegetarian

✔ ✘

3.2 Origin

Europe

Switzerland

4 How to make

4.1 Serving Size

100

4.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

4.2.1 Fermentation Agent

Not Applicable

4.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

4.4 Time Duration

4.4.1 Preparation Time

8- 10 hours

2- 3 hours

4.4.2 Cooking Time

4.4.3 Aging time

Not Available

4.5 Storage & Shelf Life

4.5.1 Refrigeration Temperature

72.00 °F39.20 °F

-20 383

4.5.2 Shelf Life

Around 6 months

3-4 weeks

Comparison of Whey Protein and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whey Protein and Processed Cheese, helps you to choose among them. Whey Protein vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.