Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
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Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Gives glowing and flawless skin
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
Thick
Depends upon added flavoring agents
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Bowl, Container, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
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8- 10 hours
Refrigeration Temperature
Shelf Life
5- 7 days
Around 6 months