Definition of Zincica and Basundi
Do you know What is Zincica and Basundi. If you are looking for the definition of Zincica and Basundi or want to know what is Zincica and Basundi?, then this is where you will fetch your answers. Well, in simple terms Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. While Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. Both these products are unique in their own ways. Zincica is a Not Available colored dairy product and Basundi is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Zincica bears Sour and Sweet flavor with a Sour smell aroma whereas Basundi has Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Zincica originated in Czech Republic, Poland, whereas origin of Basundi is traced back to India.