How to make Zincica and Basundi?

Zincica

Basundi

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How to make

Serving Size

100

Ingredients

Sheep Milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

10- 15 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

3- 5 days

How is Zincica and Basundi made?

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