How to make Zincica and Basundi?

Zincica

Basundi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

10- 15 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3- 5 days

How is Zincica and Basundi made?

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