What is Yogurt and Mursik?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Yogurt and Mursik Flavor
Creamy
Bitter, Sharp
Yogurt and Mursik Aroma
Fresh
Milky
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Kenya