What is Mursik and Blue Cheese?
What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Bitter, Sharp
Salty, Sharp, Tangy
Aroma
Milky
Sour smell, Strong
Origin
Kenya
Europe, France