What is Mursik and Blue Cheese?
What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Mursik and Blue Cheese Flavor
Bitter, Sharp
Salty, Sharp, Tangy
Mursik and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
Kenya
Europe, France