What is Yogurt and Dulce de leche?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Yogurt and Dulce de leche Flavor
Creamy
Sweet
Yogurt and Dulce de leche Aroma
Fresh
Sweet
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Argentina