Serving Size
100
  
100
  
Ingredients
Milk, Salt, Vinegar
  
Baking soda, Milk, Sugar, Vanilla extract
  
Fermentation Agent
Not Available
  
Not Applicable
  
Things you need
Bowl, Pan, Stirrer
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
8- 10 hours
  
2- 3 hours
  
Cooking Time
15
  
180
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3- 5 days
  
2- 3 weeks