What is Dulce de leche and Blue Cheese?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Brown
Not Available
Dulce de leche and Blue Cheese Flavor
Sweet
Salty, Sharp, Tangy
Dulce de leche and Blue Cheese Aroma
Sweet
Sour smell, Strong
Origin
Argentina
Europe, France