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Curd
Curd

Buttermilk
Buttermilk



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Curd
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Buttermilk

Curd vs Buttermilk

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Calories

Calories in 1 cup

206.00 Kcal98.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal62.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal2.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal13.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal40.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

11.12 g3.21 g
0 215
👆🏻

Carbs

3.38 g12.00 g
0 205
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Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

2.67 g1.50 g
0 54.08
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Fats

4.30 g3.50 g
0.1 175
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Fat Content

4 %2 %
0 100
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Saturated Fat

1.72 g1.90 g
0 67
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Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.12 g0.20 g
0 48
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Monounsaturated Fat

0.78 g0.83 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg2.50 mg
0 325
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Vitamins

Vitamin A

140.00 IU165.00 IU
0 2499
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Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.16 mg0.17 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.09 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

12.00 µg5.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.43 µg0.46 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

3.00 IU52.00 IU
0 301
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Vitamin D (D2+D3)

0.10 µg1.30 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.08 mg0.07 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
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Minerals

Calcium

83.00 mg115.00 mg
0 1705
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Iron

0.07 mg0.03 mg
0 70
👆🏻

Magnesium

8.00 mg10.00 mg
0 444
👆🏻

Phosphorus

159.00 mg85.00 mg
0 1409
👆🏻

Potassium

104.00 mg135.00 mg
0 1794
👆🏻

Sodium

364.00 mg105.00 mg
0 7022.4
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Zinc

0.40 mg0.38 mg
0 7.31
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Other

Water

79.79 g87.91 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Buttermilk is a liquid made by the process of churning butter out of cream.

Color

White
-

Flavor

Sour
Sour

Aroma

Fresh, Sour smell
Sour smell

Vegetarian

Origin

-
India

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Lactis

Things you need

Large pot, Stirrer
Stirrer

Time Duration

Preparation Time

3- 4 hours
15- 20 minutes

Cooking Time

15
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
7- 10 days

Comparison of Curd and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Buttermilk, helps you to choose among them. Curd vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.