Definition of Curd and Buttermilk
Do you know What is Curd and Buttermilk. If you are looking for the definition of Curd and Buttermilk or want to know what is Curd and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Curd is a White colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Buttermilk is traced back to India.