What is Yogurt and Cream Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Yogurt and Cream Cheese Flavor
Creamy
Creamy, Mild, Sweet
Yogurt and Cream Cheese Aroma
Fresh
Fresh, Pleasant
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
United States