What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Color
White
  
White
  
Cream Cheese and Yogurt Flavor
Creamy, Mild, Sweet
  
Creamy
  
Cream Cheese and Yogurt Aroma
Fresh, Pleasant
  
Fresh
  
Vegetarian
Yes
  
No
  
Origin
United States
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan