What is Cream Cheese and Yogurt?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Flavor
Creamy, Mild, Sweet
Creamy
Aroma
Fresh, Pleasant
Fresh
Origin
United States
Central asian countries like kazakhstan, kyrgyzstan, tajikistan