What is Yogurt and Cacik?

Yogurt

Cacik

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

White

Creamy

Fresh

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Sour

Fresh, Sour smell

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Turkey

Definition of Yogurt and Cacik

Do you know Yogurt vs Cacik. If you are looking for the definition of Yogurt and Cacik or want to know what is Yogurt and Cacik?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Cacik is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Cacik has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Cacik is traced back to .