What is Yogurt and Buttermilk?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Buttermilk is a liquid made by the process of churning butter out of cream.
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
India