What is Buttermilk and Blue Cheese?
What is
Buttermilk is a liquid made by the process of churning butter out of cream.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Buttermilk and Blue Cheese Flavor
Sour
Salty, Sharp, Tangy
Buttermilk and Blue Cheese Aroma
Sour smell
Sour smell, Strong
Origin
India
Europe, France