What is Buttermilk and Blue Cheese?
What is
Buttermilk is a liquid made by the process of churning butter out of cream.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Sour
Salty, Sharp, Tangy
Aroma
Sour smell
Sour smell, Strong
Origin
India
Europe, France