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Buttermilk vs Strained Yogurt


Strained Yogurt vs Buttermilk


Calories

Calories in 1 cup
98.00 Kcal  
8
183.00 Kcal  
30

Calories
62.00 Kcal  
99+
103.00 Kcal  
99+

Calories in 1 tbsp
2.00 Kcal  
1
59.00 Kcal  
33

Calories in 1 oz
13.00 Kcal  
3
59.00 Kcal  
26

Calories in 1 slice of
40.00 Kcal  
4
59.00 Kcal  
13

Serving size
100  
100  

Proteins
3.21 g  
99+
8.17 g  
99+

Carbs
12.00 g  
31
11.89 g  
32

Fiber
2.50 g  
6
1.00 g  
12

Sugar
1.50 g  
20
11.23 g  
99+

Fats
3.50 g  
20
2.57 g  
15

Fat Content
2 %  
2
10 %  
10

Saturated Fat
1.90 g  
17
0.10 g  
1

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
0.00 g  
99+

Monounsaturated Fat
0.83 g  
99+
0.10 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
5.00 mg  
99+

Vitamins
  
  

Vitamin A
165.00 IU  
99+
111.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
18
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.24 mg  
36

Vitamin B3 (Niacin)
0.09 mg  
99+
0.21 mg  
30

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
40

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
9.00 µg  
31

Vitamin B12 (Cobalamin)
0.46 µg  
36
0.50 µg  
33

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.70 mg  
28

Vitamin D
52.00 IU  
5
0.00 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
115.00 mg  
99+
88.00 mg  
99+

Iron
0.03 mg  
99+
0.07 mg  
99+

Magnesium
10.00 mg  
99+
10.00 mg  
99+

Phosphorus
85.00 mg  
99+
109.00 mg  
99+

Potassium
135.00 mg  
99+
129.00 mg  
99+

Sodium
105.00 mg  
99+
33.00 mg  
99+

Zinc
0.38 mg  
99+
0.41 mg  
99+

Other
  
  

Water
87.91 g  
76.81 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
-  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
-  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  
-  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  

Color
-  
-  

Flavor
Sour  
-  

Aroma
Sour smell  
-  

Vegetarian
Yes  
-  

Origin
India  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
Pasteurized Milk, Yogurt, Yogurt Culture  

Fermentation Agent
Lactococcus Lactis  
-  

Things you need
Stirrer  
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
24-36 hours  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
7- 10 days  
1- 2 Weeks  

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