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Yogurt
Yogurt

Buffalo Curd
Buffalo Curd



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Yogurt
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Buffalo Curd

What is Yogurt and Buffalo Curd?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
White
Creamy
Fresh
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
 
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
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Sour
Milky
India

Definition of Yogurt and Buffalo Curd

Do you know Yogurt vs Buffalo Curd. If you are looking for the definition of Yogurt and Buffalo Curd or want to know what is Yogurt and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Buffalo Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Buffalo Curd has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Buffalo Curd is traced back to .