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Buffalo Curd
Buffalo Curd

Buttermilk
Buttermilk



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Buffalo Curd
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Buttermilk

Buffalo Curd vs Buttermilk

Calories

Calories in 1 cup

232.00 Kcal98.00 Kcal
50 1927
👆🏻

Calories

63.00 Kcal62.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

21.00 Kcal2.00 Kcal
2 133
👆🏻

Calories in 1 oz

95.00 Kcal13.00 Kcal
10 717
👆🏻

Calories in 1 slice of

95.00 Kcal40.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

5.25 g3.21 g
0 215
👆🏻

Carbs

7.04 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

7.04 g1.50 g
0 54.08
👆🏻

Fats

1.55 g3.50 g
0.1 175
👆🏻

Fat Content

7 %2 %
0 100
👆🏻

Saturated Fat

1.00 g1.90 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.04 g0.20 g
0 48
👆🏻

Monounsaturated Fat

0.43 g0.83 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

6.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

90.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.46 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.10 mg0.00 mg
0 7.7
👆🏻

Vitamin D

1.80 IU52.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.20 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

121.00 mg115.00 mg
0 1705
👆🏻

Iron

0.20 mg0.03 mg
0 70
👆🏻

Magnesium

22.00 mg10.00 mg
0 444
👆🏻

Phosphorus

110.00 mg85.00 mg
0 1409
👆🏻

Potassium

234.00 mg135.00 mg
0 1794
👆🏻

Sodium

70.00 mg105.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg0.38 mg
0 7.31
👆🏻

Other

Water

75.00 g87.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits

-
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is

  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Buttermilk is a liquid made by the process of churning butter out of cream.

Color

-
-

Flavor

Sour
Sour

Aroma

Milky
Sour smell

Vegetarian

Origin

India
India

How to make

Serving Size

100
100

Ingredients

Curd, Few drops of lemon juice, Milk
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus Lactis

Things you need

Container, Sauce pan
Stirrer

Time Duration

Preparation Time

Overnight
15- 20 minutes

Cooking Time

-
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
7- 10 days

Comparison of Buffalo Curd and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buffalo Curd and Buttermilk, helps you to choose among them. Buffalo Curd vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.