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Buffalo Curd
Buffalo Curd

Buttermilk
Buttermilk



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Buffalo Curd
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Buffalo Curd vs Buttermilk

1 Calories
1.1 Calories
Semifreddo Facts
63.00 Kcal
Rank: 80 (Overall)
62.00 Kcal
Rank: 81 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
ADD ⊕
1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
5.25 g
Rank: 52 (Overall)
3.21 g
Rank: 70 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
7.04 g
Rank: 37 (Overall)
12.00 g
Rank: 31 (Overall)
Cocoa Butter Facts
ADD ⊕
1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
2.50 g
Rank: 6 (Overall)
Milk Facts
ADD ⊕
1.8.2 Sugar
Caramel Facts
7.04 g
Rank: 53 (Overall)
1.50 g
Rank: 19 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
1.55 g
Rank: 11 (Overall)
3.50 g
Rank: 20 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
7 %
Rank: 6 (Overall)
2 %
Rank: 2 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
1.00 g
Rank: 9 (Overall)
1.90 g
Rank: 14 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
ADD ⊕
1.9.4 Polyunsaturated Fat
Qurut Facts
0.04 g
Rank: 67 (Overall)
0.20 g
Rank: 59 (Overall)
Paneer Facts
ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.43 g
Rank: 72 (Overall)
0.83 g
Rank: 69 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
6.00 mg
Rank: 54 (Overall)
2.50 mg
Rank: 58 (Overall)
Cream Cheese Facts
ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
90.00 IU
Rank: 66 (Overall)
165.00 IU
Rank: 54 (Overall)
Peanut Butter Facts
ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
Not Available
Rank: N/A (Overall)
0.05 mg
Rank: 18 (Overall)
Paneer Facts
ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
Not Available
Rank: N/A (Overall)
0.17 mg
Rank: 47 (Overall)
Cocoa Butter Facts
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
3.80 mg
Rank: 2 (Overall)
0.09 mg
Rank: 44 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
1.50 mg
Rank: 1 (Overall)
0.04 mg
Rank: 47 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
2.50 µg
Rank: 39 (Overall)
5.00 µg
Rank: 36 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.35 µg
Rank: 41 (Overall)
0.46 µg
Rank: 32 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
Not Available
Rank: N/A (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
Not Available
Rank: N/A (Overall)
52.00 IU
Rank: 5 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
Not Available
Rank: N/A (Overall)
1.30 µg
Rank: 4 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
Not Available
Rank: N/A (Overall)
0.07 mg
Rank: 37 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
Not Available
Rank: N/A (Overall)
0.30 µg
Rank: 23 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
121.00 mg
Rank: 56 (Overall)
115.00 mg
Rank: 60 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
Not Available
Rank: N/A (Overall)
0.03 mg
Rank: 58 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
Not Available
Rank: N/A (Overall)
10.00 mg
Rank: 41 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
Not Available
Rank: N/A (Overall)
85.00 mg
Rank: 59 (Overall)
Gelato Facts
ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
234.00 mg
Rank: 22 (Overall)
135.00 mg
Rank: 49 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
70.00 mg
Rank: 56 (Overall)
105.00 mg
Rank: 48 (Overall)
Cocoa Butter Facts
ADD ⊕
2.4.7 Zinc
Yak Milk Facts
0.00 mg
Rank: 66 (Overall)
0.38 mg
Rank: 53 (Overall)
Gelato Facts
ADD ⊕
2.5 Other
2.5.1 Water
Camel milk Facts
Not Available
Rank: 100 (Overall)
87.91 g
Rank: 12 (Overall)
Cocoa Butter Facts
ADD ⊕
2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
3.1.1 Other General Benefits
Not Available
Best for weight loss, Boosts immune system, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Buttermilk is a liquid made by the process of churning butter out of cream.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Milky
Sour smell
4.1.4 Vegetarian
88% Low Calorie Dairy Products Dairy Products have it !
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
India
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
A pinch of Salt, Curd, Milk, Yogurt
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus Lactis
5.3 Things you need
Container, Sauce pan
Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Overnight
15- 20 minutes
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 weeks
7- 10 days

Comparison of Buffalo Curd and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buffalo Curd and Buttermilk, helps you to choose among them. Buffalo Curd vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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