What is Buffalo Curd and Buttermilk?

Definition of Buffalo Curd and Buttermilk

Do you know What is Buffalo Curd and Buttermilk. If you are looking for the definition of Buffalo Curd and Buttermilk or want to know what is Buffalo Curd and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Buttermilk is traced back to India.