What is Whole Milk and Blue Cheese?
What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Whole Milk and Blue Cheese Flavor
Not Available
Salty, Sharp, Tangy
Whole Milk and Blue Cheese Aroma
Not Available
Sour smell, Strong
Vegetarian
Not Available
No
Origin
East European countries- Bulgaria, Czech Republic, Ukraine
Europe, France