What is Blue Cheese and Whole Milk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Color
Not Available
Not Available
Blue Cheese and Whole Milk Flavor
Salty, Sharp, Tangy
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Blue Cheese and Whole Milk Aroma
Sour smell, Strong
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Vegetarian
No
Not Available
Origin
Europe, France
East European countries- Bulgaria, Czech Republic, Ukraine