What is Blue Cheese and Milk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Color
Not Available
White
Blue Cheese and Milk Flavor
Salty, Sharp, Tangy
Milky
Blue Cheese and Milk Aroma
Sour smell, Strong
Milky
Origin
Europe, France
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey