What is Blue Cheese and Butter?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Blue Cheese and Butter Flavor
Salty, Sharp, Tangy
Salty
Blue Cheese and Butter Aroma
Sour smell, Strong
Buttery
Origin
Europe, France
China, India, Japan, Russia