What is Urda and Ricotta Cheese?
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Urda and Ricotta Cheese Flavor
Milky, Sweet
Not Available
Urda and Ricotta Cheese Aroma
Fresh
Not Available