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Urda vs Ricotta Cheese Facts

Urda
Ricotta Cheese
Ricotta Cheese vs Urda Facts


Calories
Calories per 100g
136.00 Kcal   
99+
174.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
18.00 g   
32
11.26 g   
38
Carbs
6.00 g   
99+
3.04 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
6.00 g   
99+
0.27 g   
2
Fats
4.00 g   
24
12.98 g   
99+
Saturated Fat
0.00 g   
8.30 g   
99+
Trans Fat
Not Available   
2.00 g   
9
Polyunsaturated Fat
Not Available   
0.39 g   
99+
Monounsaturated Fat
Not Available   
3.63 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
31.00 mg   
36
51.00 mg   
29
Vitamins
  
  
Vitamin A
384.00 IU   
99+
445.00 IU   
35
Vitamin B1 (Thiamin)
0.02 mg   
35
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.20 mg   
99+
Vitamin B3 (Niacin)
0.08 mg   
99+
0.10 mg   
38
Vitamin B6 (Pyridoxine)
0.02 mg   
99+
0.04 mg   
99+
Vitamin B9 (Folic acid, Folate)
13.00 µg   
20
12.00 µg   
23
Vitamin B12 (Cobalamin)
0.29 µg   
99+
0.34 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
6.00 IU   
28
10.00 IU   
26
Vitamin D (D2+D3)
0.10 µg   
17
0.20 µg   
15
Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
0.11 mg   
32
Vitamin K (Phylloquinone)
0.70 µg   
22
1.10 µg   
20
Minerals
  
  
Calcium
272.00 mg   
37
207.00 mg   
99+
Iron
0.44 mg   
28
0.38 mg   
31
Magnesium
15.00 mg   
31
11.00 mg   
38
Phosphorus
183.00 mg   
37
2.50 mg   
99+
Potassium
125.00 mg   
99+
105.00 mg   
99+
Sodium
99.00 mg   
99+
84.00 mg   
99+
Zinc
1.34 mg   
28
1.16 mg   
29
Other
  
  
Water
74.41 g   
71.70 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system   
Absorps of Calcium & Vitamin B   
Other General Benefits
Improves digestion, Improves Nutrition   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Results in shiny hair   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
No uses found   
NA   
Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of protein   
Allergy
  
  
Urda and Ricotta Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing   
Not Available   
What is
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.   
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
Not Available   
White   
Urda and Ricotta Cheese Flavor
Milky, Sweet   
Not Available   
Urda and Ricotta Cheese Aroma
Fresh   
Not Available   
Vegetarian
Yes   
No   
Origin
Israel   
Italy   
How to make
Serving Size
100   
100   
Ingredients
Whey of sheep, goat or cow milk   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container   
Bowl, Cheesecloth, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
1 hour   
2- 3 hours   
Cooking Time
10   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
41.00 °F   
17
99.00 °F   
5
Shelf Life
Unknown   
1- 2 Weeks   
Summary >>
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Comparison of Types of Cheese

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Types of Cheese

Comparison of Types of Cheese

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