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What is Ricotta Cheese and Quark?


What is Quark and Ricotta Cheese


What is

What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   

Color
White   
Not Available   

Ricotta Cheese and Quark Flavor
Not Available   
Not Available   

Ricotta Cheese and Quark Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
Italy   
Germany   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese