What is Ricotta Cheese and Brick Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Ricotta Cheese and Brick Cheese Flavor
Not Available
Mild, Nutty, Sweet, Tangy
Ricotta Cheese and Brick Cheese Aroma
Not Available
Sour smell, Rich
Origin
Italy
Wisconsin, US