Definition of Urda and Neufchatel Cheese
Do you know What is Urda and Neufchatel Cheese. If you are looking for the definition of Urda and Neufchatel Cheese or want to know what is Urda and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Neufchatel Cheese is traced back to France.