How to make Urda and Neufchatel Cheese?

Urda

Neufchatel Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whey of sheep, goat or cow milk

Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

41.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

Unknown

2- 3 weeks

How is Urda and Neufchatel Cheese made?

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