Definition of Quark and Urda
Do you know What is Quark and Urda. If you are looking for the definition of Quark and Urda or want to know what is Quark and Urda?, then this is where you will fetch your answers. Well, in simple terms Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. While It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. Both these products are unique in their own ways. Quark is a Not Available colored dairy product and Urda is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Quark bears Not Available flavor with a Not Available aroma whereas Urda has Milky and Sweet flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Quark originated in Germany, whereas origin of Urda is traced back to Israel.