Definition of Urda and Camembert Cheese
Do you know What is Urda and Camembert Cheese. If you are looking for the definition of Urda and Camembert Cheese or want to know what is Urda and Camembert Cheese?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Camembert Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Camembert Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Camembert Cheese is traced back to France.