What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Color
White
  
Pale yellow
  
Paneer and Romano Cheese Flavor
Milky
  
Mild, Sharp, Tangy
  
Paneer and Romano Cheese Aroma
Fresh, Milky
  
Strong
  
Vegetarian
Yes
  
Yes
  
Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
  
Italy