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How to make Kaymak and Kefir?
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Kaymak
Kefir
How to make Kefir and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Kefir seeds, Whole milk
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Glass container with lid, Cheesecloth, Strainer
Time Duration
Preparation Time
24 hours
10- 12 hours
Cooking Time
480
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
5- 7 days
2- 3 weeks
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