What is Kaymak and Blue Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Kaymak and Blue Cheese Flavor
Creamy, Milky
Salty, Sharp, Tangy
Kaymak and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Europe, France