What is Blue Cheese and Kaymak?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Blue Cheese and Kaymak Flavor
Salty, Sharp, Tangy
Creamy, Milky
Blue Cheese and Kaymak Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan