What is Blue Cheese and Kaymak?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
Color
Not Available
  
White
  
Blue Cheese and Kaymak Flavor
Salty, Sharp, Tangy
  
Creamy, Milky
  
Blue Cheese and Kaymak Aroma
Sour smell, Strong
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Europe, France
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan