What is Blue Cheese and Milk Skin?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Blue Cheese and Milk Skin Flavor
Salty, Sharp, Tangy
Creamy, Milky, Thick
Blue Cheese and Milk Skin Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Japan