Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


Kaymak vs Blue Cheese


Blue Cheese vs Kaymak


Calories

Calories per 100g
585.00 Kcal   
9
353.00 Kcal   
30

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.96 g   
99+
21.40 g   
25

Carbs
3.31 g   
99+
2.34 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.39 g   
4
0.50 g   
9

Fats
63.10 g   
99+
28.74 g   
99+

% Fat Content
60 %   
19
Not Available   

Saturated Fat
37.66 g   
99+
18.67 g   
99+

Polyunsaturated Fat
1.45 g   
13
0.80 g   
32

Monounsaturated Fat
16.51 g   
9
7.78 g   
31

Nutrition

Serving Size
100   
100   

Cholesterol
54.00 mg   
27
2.50 mg   
99+

Vitamins
  
  

Vitamin A
691.00 IU   
26
721.00 IU   
25

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.03 mg   
28

Vitamin B2 (Riboflavin)
0.11 mg   
99+
0.38 mg   
17

Vitamin B3 (Niacin)
Not Available   
1.02 mg   
6

Vitamin B6 (Pyridoxine)
0.01 mg   
99+
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
10.00 µg   
25
36.00 µg   
10

Vitamin B12 (Cobalamin)
0.41 µg   
36
1.22 µg   
17

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
25.00 IU   
15
21.00 IU   
21

Vitamin D (D2+D3)
0.60 µg   
10
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
2.36 mg   
4
0.25 mg   
24

Vitamin K (Phylloquinone)
11.20 µg   
3
2.40 µg   
12

Minerals
  
  

Calcium
45.00 mg   
99+
528.00 mg   
22

Iron
0.14 mg   
99+
0.31 mg   
36

Magnesium
6.00 mg   
99+
23.00 mg   
21

Phosphorus
70.00 mg   
99+
387.00 mg   
24

Potassium
91.00 mg   
99+
256.00 mg   
19

Sodium
19.00 mg   
99+
1,146.00 mg   
8

Zinc
2.93 mg   
15
2.66 mg   
20

Other
  
  

Water
32.40 g   
42.41 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   
Aids nervous system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Treats fine lines and wrinkles   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Stimulates hair growth, Reduces hair fall   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
NA   
Used to make dressings and toppings on Burgers and Salads   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   

Allergy
  
  

Kaymak and Blue Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   

What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   

Color
White   
Not Available   

Kaymak and Blue Cheese Flavor
Creamy, Milky   
Salty, Sharp, Tangy   

Kaymak and Blue Cheese Aroma
Milky   
Sour smell, Strong   

Vegetarian
Yes   
No   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   
Europe, France   

How to make

Serving Size
100   
100   

Ingredients
Homogenized Milk, Whipped cream   
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   

Fermentation Agent
Not Applicable   
Mold Penicillium glaucum, Mold Penicillium roqueforti   

Things you need
Container, Large pot, Pyrex dish, Shallow pan   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
24 hours   
15- 20 minutes   

Cooking Time
480   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
3-4 weeks   

Calories >>
<< All

Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products