What is Filmjolk and Ricotta Cheese?
What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Filmjolk and Ricotta Cheese Flavor
Sour
Not Available
Filmjolk and Ricotta Cheese Aroma
Sour smell
Not Available
Origin
Nordic countries
Italy