What is Ricotta Cheese and Curd?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Ricotta Cheese and Curd Flavor
Not Available
Sour
Ricotta Cheese and Curd Aroma
Not Available
Fresh, Sour smell