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What is Filmjolk and Clotted cream?


What is Clotted cream and Filmjolk


What is

What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
White   
Not Available   

Filmjolk and Clotted cream Flavor
Sour   
Not Available   

Filmjolk and Clotted cream Aroma
Sour smell   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Nordic countries   
Unknown   

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