How to make Clotted cream and Curd?
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Large pot, Stirrer
Time Duration
Preparation Time
1 hour
3- 4 hours
Cooking Time
5
15
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
5- 7 days
