How to make Clotted cream and Curd?
Serving Size
100
  
100
  
Ingredients
Milk, Plain cream
  
Milk, Yogurt
  
Fermentation Agent
Not Applicable
  
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
Large pot, Stirrer
  
Time Duration
  
  
Preparation Time
1 hour
  
3- 4 hours
  
Cooking Time
5
  
15
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
5- 7 days