Definition of Clotted cream and Buttermilk
Do you know Clotted cream vs Buttermilk. If you are looking for the definition of Clotted cream and Buttermilk or want to know what is Clotted cream and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Clotted cream is a colored dairy product and Buttermilk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Clotted cream bears flavor with a aroma whereas Buttermilk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Clotted cream originated in , whereas origin of Buttermilk is traced back to .