What is Clotted cream and Buttermilk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Not Available
Not Available
Clotted cream and Buttermilk Flavor
Not Available
Sour
Clotted cream and Buttermilk Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes