What is Clotted cream and Curd?
What is
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Not Available
White
Clotted cream and Curd Flavor
Not Available
Sour
Clotted cream and Curd Aroma
Not Available
Fresh, Sour smell
Vegetarian
Not Available
Yes
Origin
Unknown
Unknown
