What is Clotted cream and Filmjolk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Color
Not Available
White
Clotted cream and Filmjolk Flavor
Not Available
Sour
Clotted cream and Filmjolk Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Origin
Unknown
Nordic countries