What is Clotted cream and Kefir?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
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Clotted cream and Kefir Flavor
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Yeasty
Clotted cream and Kefir Aroma
Not Available
Milky
Vegetarian
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Yes
Origin
Unknown
North Caucasus regions