How to make Clotted cream and Buttermilk?
Ingredients
Milk, Plain cream
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Stirrer
Preparation Time
1 hour
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
7- 10 days