What is Evaporated Milk and Blue Cheese?
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Caramelized white
Not Available
Evaporated Milk and Blue Cheese Flavor
Caramel-like, Sweet
Salty, Sharp, Tangy
Evaporated Milk and Blue Cheese Aroma
Sweet
Sour smell, Strong
Origin
USA
Europe, France